How does our viniculturist, Frédéric Brand, view the 2026 vintage vinifications ?

After an exceptionally hot and dry growing season, the grapes reached levels of ripeness rarely seen in our vineyards. The first wines are already revealing remarkable concentration and a broad aromatic spectrum.

Powerful, deep Pinot Noirs, sun-kissed Chardonnays, and vibrant, refreshing Gamays: each grape variety is expressing the character of this vintage with remarkable intensity.

This vintage also underlines the essential role of reserve wines. As the living memory of the Maison, they are a precious asset in preserving the balance, complexity and distinctive Louis Bouillot style of our future blends.

“The 2026 vintage shows outstanding potential: generous, expressive and well-structured. It will, however, require all the expertise of our teams to craft Crémants de Bourgogne that are precise, elegant and true to the Louis Bouillot style.”

Frédéric Brand, Viniculturist and oenologist at Louis Bouillot

© Pauline Turmel