Crémant de Bourgogne Blanc de Noirs | Power and personality

This Blanc de Noirs Crémant de Bourgogne is a gastronomic wine. Made exclusively from Pinot Noir grapes grown in Gevrey-Chambertin, it is powerful and expressive, exploding with fruit and oaky aromas, with a touch of spice. Tasting it is an invitation to discover a terroir where clay dominates, resulting in a full, complex mouthful with lively vinosity.

Its golden color and fine sparkle give this wine an immediate charm. The nose cries out Pinot Noir, first with smoky and oaked notes, before developing aromas of fruit in liquor or honey. The mouth is smooth and creamy, its power giving it great length. This is a complex, gastronomic Crémant de Bourgogne, one that can be drunk throughout a meal, whether classical or refined.

Full-flavored pairings: Meats of all kinds, roast poultry, thinly sliced cured ham, game, or even spicy and piquant dishes.

In 2005, the vines enjoyed a year with ideal conditions: A mild winter, followed by a sunny yet rainy spring, resulting in some quality Pinot Noir with a fine, fruity bouquet. The grapes were hand-picked from the plot known as Grands Rayes-Blanc located in Gevrey-Chambertin, at the foot of the Combe de Lavaux. The village only produces fine reds, reputed for their power and long ageing potential. This Crémant de Bourgogne cleanly expresses the mainly clay terroir from which it hails, and which confers on it the possibility to be bottle-aged for eight years, after partial ageing in oak barrels.

AOC Crémant de Bourgogne | Produce of France

Limited edition of 1,829 bottles
Varietal: 100% Pinot Noir (Blanc de Noirs)
Alcohol: 12% by vol. Dosage: 0 g/l (Brut Nature)
Ageing: More than 8 years
Best drunk well-chilled, between 6 and 8°C


MUNDUS VINI 2014 - Gold medal

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