Bourgogne Sparkling Red | Surprising and full-bodied

Made from Gamay and Pinot Noir, Perle Rouge is characteristic of a red Burgundy mousseux, an easy-drinking wine with lots of fruit thanks to its balanced dosage. With its turn-of-the-century packaging recalling a toile pattern, this cuvée is an elegant return to the tradition of the great Burgundy sparkling reds.


Perle Rouge is a powerful, full-bodied original, with a bright violet-tinged vermillion color. The nose is abundantly fruity, with delicate aromas of blackcurrant buds then jam and fruit in eau de vie. It is a rich mouthful of red berries, balanced by a subtle dosage.

Audacious combinations: This wine calls for some bold combinations with grilled meat or boudin, fruit or chocolate tarts.



The grapes come from an area in the Bourgogne appellation. The wine is made according to the specifications of the AOC Bourgogne Mousseux Rouge. Harvesting is done by hand, with long maceration and temperature-controlled fermentation. Malolactic fermentation took place naturally. Each bottle has been aged for at least 30 months on laths before final corking.





AOC Bourgogne Sparkling Red | Produce of France

Varietals: Pinot Noir, Gamay
Alcohol: 12.5% by vol. Dosage: 25 g/l. (dry)
Ageing: 30 months
Best drunk well-chilled between 6 and 8°C

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